Refined Palm oil

Why Choose Refined Palm Oil?

  1. Versatile Usage: Its neutral flavor and high stability at cooking temperatures make it perfect for various culinary applications.
  2. Nutritional Balance: A combination of both healthy monounsaturated and saturated fats, offering a balanced fat profile.
  3. Long Shelf Life: Due to its natural resistance to oxidation, it has an extended shelf life, ensuring its freshness.
  4. Cost-Effective: It is a more affordable option compared to other vegetable oils, making it a preferred choice in both household and industrial use.
  5. Sustainably Sourced: Often produced using sustainable farming practices, helping reduce the environmental impact.

Refined Palm oil

Refined Palm Oil is one of the most widely used vegetable oils globally. It is extracted from the fruit of the oil palm tree, primarily grown in tropical regions. The oil undergoes a refining process, which removes impurities, making it a clear, odorless, and versatile product ideal for cooking, food processing, and industrial applications.

This high-quality oil has a balanced composition of saturated and unsaturated fats, providing a stable and reliable product for frying, baking, and sautéing. Refined Palm Oil is also widely used in the production of margarine, soaps, cosmetics, and biodiesel.

Specification Table:

Attribute Specification
Appearance Clear and golden yellow
Odor Odorless
Fatty Acid Profile Saturated (50%) and Unsaturated (50%)
Free Fatty Acids ≤ 0.1%
Moisture ≤ 0.1%
Flash Point ≥ 250°C
Iodine Value 50-60
Acid Value ≤ 0.1 mg KOH/g

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