White Long Grain Rice

Why Choose White Long Grain Rice?

  • Premium Quality: Carefully milled and processed to maintain its purity and texture.
  • Versatile Use: Ideal for daily meals, international cuisines, and large-scale catering.
  • Excellent Taste & Texture: Cooks into soft, separate grains with a natural mild aroma.
  • Long Shelf Life: Properly stored rice remains fresh for an extended period.
  • Nutrient-Rich: A good source of energy, low in fat, and easy to digest.
Categories

White Long Grain Rice

White Long Grain Rice is a staple food known for its fluffy texture, long and slender grains, and aromatic taste. It is widely used in various cuisines worldwide, from Asian and Middle Eastern dishes to African and Latin American meals. This rice variety is easy to cook, non-sticky, and absorbs flavors well, making it a perfect choice for daily meals, special dishes, and bulk cooking.

Specifications:

  • Type: Long Grain White Rice
  • Grain Length: 6.0 – 7.0 mm
  • Color: Bright White
  • Moisture Content: ≤ 14%
  • Broken Grains: ≤ 5%
  • Purity: 99% Min
  • Texture: Non-sticky, Fluffy
  • Aroma: Mild, Natural
  • Usage: Suitable for boiling, steaming, and frying
  • Shelf Life: 12-24 months when stored properly

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